Falcon : Nordic Bistro & Wine Bar
  | MenuFalcon Bistro, delicious, Nordic fusion with, well everything that pops into our minds, be it Italian, Danish, French or East Asian, the menu changes rapidly depending what our mood is, with over 30 years experience, what direction the master chef goes this month, no one really knows.Artisan Bread, made by Ásgeir Sandholt one of Icelands best bakery, Nordic meatballs, Graflax, Smoked Salmon and Nordic cheese with pickled cabbage, minced chilly, garlic accompanied with a glass of wine, Lamb steak and Smurbrauð.We offer a Lamb Feat for groups size of 20pax plus, 3000 ISK pr.person. We offer : delectable, cozy bistro that also catering events large and small.Please Give us a review on Tripadvisor.com |
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Philosophy
Our Nordic Bistro food is all made with natural, fresh ingredients that we source locally. The Artisan Bread takes over 28 hours to make. Let us know if you have dietary restrictions - our friendly staff will help you find just the meal you want.
Customer Reviews
"Best Lamb I have ever tasted!." -- French Arctic Group in April 2012
"Meatballs where really good, everything was very good ." -- John Smith, London
 | Laugavegur 24, Reykjavik |
